Di Fara Pizza, and the exaggeration that wasn’t

There is something you should know about Brandon: when it comes to food, his main themes are obsession and exaggeration. He takes hot sauce straight from the spoon, and he has more oils and vinegars than you and I have fingers and toes. If he’s lying awake at two a.m., he’s likely weighing the merits of salad onions versus storage onions, and if he calls at lunchtime with a quavering voice and “