* Vegetarian 'turkey' slices (made from soy and gluten with wonderful flavorings) filled with bread stuffing and served with cranberry sauce or cashew or brown gravy
* Tofurky, a tofu loaf that's well seasoned and slices nicely; or a Cashew Loaf that's savory and delicious!
* Wild and brown rice pilaf
* Mashed potatoes and brown gravy
* Succotash of corn and lima beans and other cooked veggies
* Creamed Squash (from Grandpa's summer garden)
* A fruity gelled salad, veggie style (no gelatin though)
* Tossed salad with all the fixin's and salad dressings
* A tray of vegetables like carrots, celery, olives, pickles, baby tomatoes, cucumbers, broccoli, and more --- served with a healthy dip
* Whole wheat rolls with spreads like apple butter or blackberry jam
* Fresh apple cider or homemade grape juice
* Pumpkin pie
* Apple Crisp with Tofutti Ice Dream
It's off to Grandpa's on Thursday. I'm taking a gluten-free loaf, a huge green salad with dressings, and the pies. Everyone pitches in and many hands make light work. Blessings abound!
Thank you for visiting Gracious Hospitality. Please come back soon!
Taken from http://www.gracioushospitality.blogspot.com/
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