Not only did I find the egg holders for you, but I also found a stand with specialities from Alsace (eastern France, on the German border) such as this lovely honey bread or pain d'epice. 
Pain d'epice is also prsented in big loaves, and they have different types of the basic honey and orange recipe: with hazlenuts, with figs, with candy orange skin ... delicious. Some chefs serve foie gras on a toast of pain d'epice.
Other baked goods were also available and it was pretty hard to resist the contagious joy of the place! 
But it is not all about food! Some stands had figures for the Nativity.
We ended our tour with a real carrousel tour ... it was so much fun!And now the much awaited announcement: After lots of Ams Stram Grams, one by one my fellow bloggers were eliminated, and the winner of the French egg holoders is:
My Caroline Kitchen!
Please contact me!
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