Nothing Beats that “Golden Pour” of Tea

Tea brings out the poet in me:

Nothing beats the “golden pour”

That is the best of tea “liquor”

With tea leaves steeped to point divine

In water heated up so fine

Then added to the teapot warmed

For tastedbuds to be then so charmed!

More about the “golden pour” on The Taste of English Tea Blog. (A special thanks to my hubby for helping set up the photo that appears on that blog, including steeping the teas just right.)

Taken from http://teatimewithaccargill.blogspot.com/