Second, it is cheap.
Third, he talked it up very nicely.
I trust his opinion.
The tea's aroma hit me right as I opened the bag. It is a powerful scent.
Roses are complimented by a nice mixture of cream and a soft woody note.
I do not know if it is just me, but there is a light musty smell to it. It was not bad, but it was there.
The first infusion;it smells of lemon and peach.
The taste is quite sweet and smooth. Not surprisingly, peaches and lemon grass are found on the palate.
It finishes with a robust roasted taste.
The second infusion;
floral, buttery and roasted tastes come through.
There is not too much depth in this brew.
Third;the floral notes are almost overpowering. A taste of wheat is shown on the finish.
The infusion is very delicate though, despite the strong rose taste.
Fourth;
the flavors are starting to flatten out.
The texture keeps me interested. It is velvety with a light astringency.
It is a "typical" oolong flavor.
Fifth;
it reminds me of cucumber. The taste is somewhat like a tung ting mid roast.
The floral attribute is still there, but not overbearing.
Sixth;
a straight roast flavor.
This tea, for me, is finished.
This was a very enjoyable tea, but the roast was a bit much for me. I do not think it was bad by any means, just a bit much for a lighter oxidized tea.I think this tea's endurance could have been a bit better, but for the price, it is excellent.
It is a nice blend of mid quality oolongs.
Some of the leaves are pretty rough and there are some stems but I think they add a level of complexity to a somewhat simple tea.
It is a wonderful everyday oolong and a great introduction into the vast flavors of oolong teas.
I see why you enjoy it, Alex.
~billy
Taken from http://sirwilliamoftheleaf.blogspot.com/
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