This is also a good time to announce that one of my readers has recently asked me to contribute some articles for a new tea magazine (coming out in October). I'm currently quite busy working on this project and have less time for blogging. But this means an added opportunity to research the world of Chinese teas, and this knowledge will benefit the blog too over time.
My last celebration comes from my latest aquisition of a new hare's fur Jianyang cha zan. I'm definitely done mourning my previous bowl now. This reproduction looks as well made as the previous one I had.Taken from http://teamasters.blogspot.com/
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