It was shared with a dozen others and the first taste comparison that sprung to everyone's mind was Parmesan! It had that lovely, nutty flavor and that soft, somewhat crumbly texture. Big, tasty shards were broken off with a blunt little cheese knife and enjoyed with a robust red from Cahors.
From the looks of it, Templier is only available locally, about two hours north of here. I looked for it at our market this morning and didn't find it. When I'm in Narbonne later this week I plan on asking about it at the fromagerie.
I loved nibbling on this cheese and should have brought home a big chunk of it. Guess we'll have to take another trip north to visit Kate at the Relais de Camont!
No comments:
Post a Comment