These days horror is king in the streets and the homes! Halloween is everything witch and everything pumpkin! I'd rather use the latter in the kitchen than trust the former!
In Pittsbrugh, where I was last week, the tradition is followed with devotion! Spider webs, sticky and frightening, inspire anything from cookies
to house decoration! Got a pumpkin? Try my version of Halloween!
Laura's pumpkin creme.1 lb pumpkin, peeled and cut in dices
3 cups of water
Nutmeg, freshly grated
Salt & Pepper
4 Tbsp creme fraiche
Cilantro
Boil the water, add the pumkin. Let simmer 10 minutes, then grate the nutmeg, add salt and pepper to taste. Let cool and blend. Serve in bowls and add 1 Tbsp of creme fraiche per bowl. Topple with cilantro. Bon appetit!
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