Happy birthday to the author of chez Zounette who is also one of my best friends. She hasn't been posting for a while, but I hope she will get back to it because she has great, simple recipe ideas. A while back I tried out her "Pintade aux lentilles" and it was easy to cook and as delicious as she promised.Pintade is guinea fowl, and I'm a big fan. One warning though -- be careful about how it's cut. i thought I'd be smart and buy my bird at the local butcher, leaving the cutting to him. We ended up with a zillion tiny bone pieces...so perhaps cutting it yourself or, hélas, buying it pre-cut is the best solution.
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