I was offered to smell two Japanese greens and two oolongs. I was pleased with the Scent of Mountain and purchased 2 ounces. When I smelled the oolongs, neither smelled heavily roasted but I did not feel comfortable questioning the expertise of the staff. I asked for a description of each and still neither sounded like the oolongs preferred by Ro-tea. Finally I asked which was the darker, more roasted of the two, and the staff pointed to the Lishan Oolong. I purchased 2 ounces, the minimum amount.
My jaw dropped -- figuratively -- at the register. The oolong cost approximately $25 for 2 ounces or $140 per pound!
Image: Li Shan, third 1-minute steep, dry leaves, wet leaves |
We steeped the oolong this morning. It was an excellent; smooth and complex with layers of flowers, honey, cream, and conifers. The nose was floral, maybe lilac or hyacinth. However, it is a green oolong, not a highly roasted oolong.
I should have known that Lishan would not produce bold, dark, toasted flavors. Lishan is a high mountain oolong. Lishan translates to pear mountain and is grown , specifically from Jade Mountain in the Taichung County of Taiwan. Lishan is lightly oxidized to maintain its floral characteristics. I should have asked for a Tie Guan Yin or even a Dong Ding for its nutty flavor.
Lessons: trust my nose, ask questions, bring a list, keep learning about tea.
Taken from http://notesontea.blogspot.com/
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