Ah, the Reine Claude plums! This type of plum developed in France. The name comes from King Francois I's consort, Queen Claude (1499-1524). Their rich flavor is full when very ripe, almost soft. They are juicy and sweet, and melt in the mouth. They have a green-yellow body and the pit detaches itself from the plum very easily (this sort of identifies the true Reine Claude from other green plums). They are available and are best in August.
See a recipe in this blog.
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