I am frantically trying to get our Christmas preparations together, all the while working over full-time and going to different holiday functions in the evening. It's a busy time, even in the French countryside!
I think I'm going to put Cuisine Quotidienne on hold for about two weeks as I get ready for the end-of-the-year festivities.
I definitely want to update my Christmas menus this year by trying out some new recipes. My last few Christmas meals have been full of easily-prepared, traditional dishes that I can practically cook up with my eyes closed -- so it's definitely time for a change.
What are your Christmas cooking plans?
(Photo courtesy of Thierry Jouanneteau)
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