Name a food product, and France probably has a festival for it. One could surely attend a different fête every Saturday and every Sunday and never exhaust the possibilities. Consider the offerings for the first two weeks of February: the Val d'Ajol andouille sausage festival in the Vosges, the Nyons alicoque olive festival , the Peyrehorade kiwi festival in Basque country and the Menton lemon festival, which is actually a sort of Mardi Gras (carnaval) celebration.
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