This is the place in Tremezzo where we had most of our meals. Very near where we were staying, at the Piazza Roma, by the Lago itslef, a small ristorante without a name, catering good home made style food for Italians - and some tourists, like us!
The menu was always tempting - and so were the prices! And the last days we were in Tremezzo, I opted for the full fare to feel more Italian!
I had the antipasto de la casa, an abundant plate of locals cold cuts (bresaola, parama ham, coppa) with a side dish of vegetables (pictured above): pickeled onions, artichokes, and beans. All delicious. I had this and dessert as a full meal other days!
Among the many primi piatti, mostly different types of pasta, I chose the simple fresh tagliatelle al pomodoro (fresh tomato sauce) with a leave of fresh basil.
We had the
pesce del lago as
secondi piatti: a grilled lake di Como fish the size of a very large sardine.
Are you already feeling you had too much? No? Good, because then comes the cheese: a local mountain cow milk cheese (aged about three months).
And as you have guessed, I am a fan of Tiramisu, so I gave it a try!
It was too sunny outside and the dining room in the first floor, a cozy room with only five tables, had a splendid view! What agreat Friday! I had only mineral water, wine does not do me any good for lunch when it's hot.
This is the place in Tremezzo where we had most of our meals. Very near where we were staying, at the Piazza Roma, by the Lago itslef, a small ristorante without a name, catering good home made style food for Italians - and some tourists, like us!
The menu was always tempting - and so were the prices! And the last days we were in Tremezzo, I opted for the full fare to feel more Italian! 
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