Lots of trouble

You already know by now, I’m sure, that I like the idea of a simple recipe. For whatever it’s worth, I like the notion that you can take a few well-chosen, high-quality ingredients, treat them kindly, and come out with a pretty nice meal. When I started this blog, I had no idea that this was a schtick of any sort, much less my schtick: it’s just sort of happened that way. It’s how I like to