The Champagne and Muscat St. Jean de Minervois have been chilled and are ready to be poured.
The scallop chowder ingredients have been gathered, the canette* is stuffed and ready to roast, the brussels sprouts and parsnips have been purchased, the French cheeses have been selected and the traditional Christmas pudding has been steeped in brandy, steamed and is ready to enjoy.
We're looking forward to a festive day with friends tomorrow and are thinking of our family and friends who are celebrating many miles away.
Joyeuse Fêtes to you and your loved ones!
* duckling
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