Friday, market day. It's raining in Paris but I do not want to spoil the pleasure of having fresh vegetables at home. Did you know carrots come in all these shapes and colors? Well, I bought some of each type at one of the local producers, and I am going to saute three of each kind in Brittany salted butter, with some garlic, a pinch of sugar, black cumin seeds that I received from Turkey, and fresh parsley. As for the different flavors, I'll let you know soon.
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