Passover begins Wednesday evening, and that presents some dietary challenges for those of us observing the holiday. Here is a selection of recipes from the Cooking with Amy archives that are kosher for Passover:
Fig Tapenade
Spinach Salad
Creamy Beet Soup
Roasted Baby Artichokes
Gremolata Chicken
Toffee Chocolate Matzah Crunch
Cinnamon Balls (use kosher for Passover powdered sugar or omit it)
You can also read my post all about Passover from last year.
Passover 2005
| READ MORE Over at the Dannon Kitchen is my latest post and a recipe Lamb for Easter |
FOOD + PASSOVER +EASTER
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