I tried to hold it off. Really, I did. I swore to myself that I wouldn’t buy a winter squash until at least October 1, if not later. I mean, there are still a few nectarines to be had, for crying out loud, and Romano beans, and cherry tomatoes, and fat, pristine eggplant, fruits as big and heavy as my head, begging to roasted and mashed. There’s plenty to eat. There’s no need for winter
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