green tea綠茶: fixation殺青 > rolling揉捻 > hot air drying 烘乾
yellow tea黃茶: fixation殺青 > rolling揉捻 > sweltering悶黃 > cool drying涼乾
white tea白茶: withering萎凋(includes fermentation進行發酵) > rolling揉捻 > hot air drying 烘乾
oolong tea烏龍茶: withering萎凋 > laying 作青(includes setting靜置and tossing攪拌浪青three times) > fermentation發酵 >setting靜置(18-20’C) > fixation殺青 > rolling揉捻 > hot air drying 烘乾
black tea紅茶: withering萎凋 > rolling揉捻 >fermentation發酵 > hot air drying 烘乾
green Puer青普: sun fixation曬青 > rolling揉捻 > sun drying曬乾
dark Puer熟普: rolling揉捻 > sun fixation曬青 > piling渥堆(about 45日days )> indoor cool drying室內涼乾
dark tea黑茶: rolling揉捻 > sun fixation曬青 > swelter piling悶堆>indoor cool drying室內涼乾 > 打砖compress
(Jun 2010, revision: Sep 13, 2010)
Taken from http://teaarts.blogspot.com/
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