Vendor: Harney and Sons
Price: $30.00 / 4 oz.
Vendor Description: Uji’s most famous tea. Japanese aristocrats have sipped this shade-grown tea for centuries. The dark green tea makes for a very special cup.
Leaf: The leaf for this tea was for the most part a typical gyokuro leaf. There were a few unusually rolled leaves, where they were rolled instead of into a needle, almost into a small ball. There is a little bit of dust, and smells like a typical gyokuro. The aroma is on the fainter side for a gyokuro.
1st Infusion: The color of this tea is a typical pale green gyokuro with very distinctive green color to it. The flavor is rich in umami, but it is missing the distinctive grassiness of a gyokuro. Instead of a strong dominant grassy flavor it is a light and barely noticeable flavor. As is usual with a gyokuro there is no bitterness or astringency.2nd Infusion: This infusionw as much darker and murkier than the first infusion. The flavor is stronger and slightly bitter in flavor. This infusion had a much more characteristic gyokuro flavor, paried as well with a light body and a tiny sense of astringency.
Rating: 7/10
Conclusion: This tea is not a prime time gyokuro, but it is not terribly expensive as well. It has a decent gyokuro flavor, there are some weaknesses like the mild grassy flavor, and the tea didn't seem to suggest that it could go for the 6 or more infusions of more premier gyokuros. The flavor was very standard and acceptable. It's a rather respectable sample of what a gyokuro is.
Taken from http://meandmytea.blogspot.com/
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