Dinner tonight was simplicity at it's finest.
Camembert roasted in the oven with fresh thyme sprinkled on top and freshly sliced bread to scoop up the warm, oozing, melted cheese.
Salad made with chunks of watermelon, chunks of feta cheese and thinly sliced red onion with a couple of teaspoons of balsamic vinegar drizzled over.
Bliss.
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