Sanary is a small port in Provence, between Marseilles and Toulon. The freshest fish can be found, straing from the boat to the consumer. We visited our good friends Michele and Jean Pierre the time of a week-end that was so revigorating that it seemed a whole week.
While Michele biked to the port, did some shopping, and chose the cafe called Sport for a drink, Jean Pierre was preparing, as usual, a most sophisticated meal.
He had asked us to buy chestnut flour and I was wondering what he was going to do with it!
This time the meal started with a cream of chestnut flour with sauteed wild mushrooms and cream. It was very delicious - but Jean-Pierre will not share his secrets! The main course was a pair of small grilled red mullets with a garnish of a spinach canelloni prepared with rice flour. Miam!
For dessert, Michele presented a beautiful tray of Middle East delicacies she had brought from their recent trip to Jordan. A beauttiful meal plus a solid friendship is a perfect combination!
I take this opportunity to share with you a blog I have just discovered:
Paris on Demand Paris lovers will find tons of information and treasures!
No comments:
Post a Comment