If you've been reading Gourmet magazine lately, you've probably noticed their increasing coverage of locally grown produce and sustainable agriculture. Now in conjunction with Grand Marnier, Gourmet magazine is hosting an event focused on these topics starting off with a tour of our very own Ferry Building.
After the tour the event continues with "A Spirited Conversation" with panelists Executive Chef Mark Dommen of One Market, Chef Chad Callahan of Fish and Chef Bridget Batson of Hawthorne Lane to be moderated by Dave Stockdale of CUESA (the Center for Urban Education about Sustainable Agriculture). Top the whole thing off with cocktails and hors d'ouevres. Count me in!
Thursday September, 29, 2005
5:45 - 6:15 pm Farmer's Market Tour
6:30 - 9:00pm Grand Marnier cocktails, hors d'ouevres and A Spirited Conversation
One Market Restaurant
One Market Street
San Francisco
RSVP 1-866-467-2351 by Wednesday, September 21 (there is no charge for this event so RSVP soon before it fills up)
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