We treated Celine to some "house specials" for her birthday! We started with a salad: wild rocula, flakes of parmesan Regiano cheese, and roasted nut pines, with a hazelnut, red wine vinegar , sea salt, and pepper dressing. I served this salad in a bohemia crystal bowl.
The main course was four smeared large French scallops per person. I coated them with sesame seeds, smeared them in some butter two minutes on each side. On another pan, I had prepared a julienne of leeks and thin carrot slices in butter, and had added soy sauce and turmeric. I put the leeks and carrots as a bedding for the scallops. Delicious!
The main course was four smeared large French scallops per person. I coated them with sesame seeds, smeared them in some butter two minutes on each side. On another pan, I had prepared a julienne of leeks and thin carrot slices in butter, and had added soy sauce and turmeric. I put the leeks and carrots as a bedding for the scallops. Delicious!
I also prepared steamed rice as a garnish (ah, we lived in Asia, and I simply love plain PURI basmati rice), which I served in side bowls.
As for dessert, a chocolate fondant.
All wrapped up in Champagne!
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