"Cooking is the fulfillment of oneself, to share." 
"To cook is to put your heart into your work quite simply: beautiful products, perfect cooking, delicate seasoning. One or more guests invited, and you are on your way. How I love the food born of emotion that has more to do with love than science." Michel Bras.
A rich sentiment. No surprise. It comes from one of the world's greatest contemporary french chefs.
For the full article, click here.
Michel Bras will be a guest chef at the Omnivore New York food festival starting September 13th. Yes, it's the same Omnivore group as Deauville (OFF4). This time they are co-sponsoring an event in New York. It's the first time that Omnivore is reaching over the Atlantic. Bravo!Wish I could go....to either Laguiole or New York! And I hope to hear back from anyone lucky enough to have the chance...
Related links:
Michel Bras (a great website)
FIAF - Omnivore New York
Credit for pictures above:
Michel Bras website.
/dma
No comments:
Post a Comment