Tomorrow, tomorrow

I had big plans. I was going to serve you a real whopper of a dessert today. It was going to be the butterscotch budino from Pizzeria Mozza, if you really want to know, the dessert that Frank Bruni calls “a pudding to shame all other puddings.” (Isn’t that that the single best line of praise ever? I want someone to call me “a pudding to shame all other puddings.”) It was going to be great.Have