Saving the holidays, one macaroon at a time

This week’s installment of Seattlest finds me conquering the Christmastime cheese ball and supplanting it with more readily edible—and enjoyable—homemade holiday gifts. Each December, I relish the chance to hole up in my kitchen and churn out dozens of delicious things to give away, and I can’t help but spread the gospel.Though there is certainly no shortage of wonderful holiday treats making