The smaller, the sweeter

Once upon a time – not so long ago, but it sure feels like it – I lived in a little studio apartment in Paris.* It had a front door that closed only when slammed, a tiny terrace guarded by a garden gnome named Vincent, and an almost-kitchen in an alcove, with a two-burner electric stove, a dorm room refrigerator, no oven, and a microwave that I stood on my tiptoes to reach. It was humble, but it