Matcha has a vibrant natural green color and is tradionally prepared during tea ceremonies in Japan. Only the youngest and smallest leaves of the tea plant are selected for matcha, resulting in an intense delicious flavor. Because you consume the whole leaf, rather than an infusion, the health benefits of green tea are magnified, making this a "superfood" indeed.It will sure be a favorite morning tea. Try it today!
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Taken from http://teaquilibrium.blogspot.com/
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