Part four of cooking for Easter was making Risotto aux fines herbes, and since I have already written about the joys of risotto in a previous blog, I won't spend much time on this dish.
You may be wondering why I am still writing about Easter. It's partly because I had a very busy week right after Easter. But it's also because my limited Blogger knowledge has prevented me from posting a series of photos in the same blog. If you don't know what I mean, just look at what my fellow expat Blogger Ken does in his beautiful blog Living the Life in Saint Aignan.
I have learned a lot of things since starting my blog in December, but somehow this seemingly simple trick has escaped me. Can anybody out there help?
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