A melon made sippable

For someone who expends a lot of energy on her meals, I’m a tad lazy when it comes to their attendant beverages. I mean, I like a good glass of wine—or beer, or Lillet, or port, or gin—as much as the next girl, but for me, it’s kind of an afterthought. I need something to moisten the taste buds, of course, but it’s secondary to the meal itself. In some circles, this is tantamount to blasphemy, I