Posts of the Week returns! Here are some of my favorites this week.

First off, In Praise of Sardines takes on the existence of sardines once and for all with a thoughtful well-researched post.

Tigers and Strawberries reviews a book about the history and cultural context of curry. Having made a very non-Indian "curry" this past week this not only caught my eye but was a great read.

What would the wrap-up be without a recipe? Esurientes discovers a "Delicious" food magazine, a terrific scallop recipe and another use for frozen peas. It doesn't hurt that the recipe was created by Nigella Lawson.