It didn't take long for Steve to guess which piece of kitchen equipment I used for those beautiful vegetables below. I know purists would prefer stovetop steaming, perhaps with a bamboo basket, but I love my Seb steamer. It has two compartments, so I can steam different dishes at the same time. It has a digital timer system and also automatically keeps the food warm once it's steamed.
I don't use many recipes for this type of cooking; once you have a good understanding of how the machine works, you can easily create your own dishes with whatever you have on hand. I usually add a lot of herbs and use some flavored salt on whatever I'm steaming, and put the machine on the windowsill when the weather allows it.
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