Happy to report

Alright, guys.Do you remember that chickpea salad? The one that makes such a good lunch? The one that has five ingredients and takes five seconds to make, and that tastes ten times better than you expect it to? Well, I’ve just met its Italian cousin, and I can’t wait to introduce you. There are no chickpeas involved, but the feeling is the same, and I think you two are going to really hit it