Something delicious was ready to be served from this granite roaster and I have photos of it. The problem is, I can hardly find the time to cook right now, let alone wax eloquently about the nice dishes I do manage to create over the weekend.
What's a food blogger to do?
I'm definitely feeling overwhelmed ever since I have come up with a few professional writing gigs and come down with a bad case of time famine. As a result, Cuisine Quotidienne may merge with La France Profonde for 2007. Then again...
What do you think?
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