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We went with Coco who is curently working and living in Istanbul. I ordered a main course and dessert, and could not resist the basket with warm bread!
My choice was a stewed lamb, Ottoman style. It is served in an oval pewter dish.
The portions are rather small, but the lamb was delicious.
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I ordered a coupe of home made compote, with peaches, cherries, and quince in a light syrup.
We had a great time, but were sorry to see that this magnificent three storey mansion that houses the restaurant was almost empty!
We paid $60 per person for three main courses, three desserts, one appetizer, and one bottle of Turkish wine.
Bon appetit!
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