A store called Grand Frais opened recently in
I know it seems strange to get so excited about this but when you've been living in rural France for the last 3 years after having lived in San Francisco and Seattle and New Orleans, getting hold of these "exotic" fruits and vegetables is like finding the holy grail. It has allowed me to crack open my dusty copy of Rick Bayless' Mexican Kitchen cookbook and to start making some of the Asian recipes from Mark Bittmann's The Best Recipes in the World, a new acquisition.
Thank you Grand Frais!
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