It's Alive!
The cheese I had lined up for this week's Fête du Fromage, Chèvre Moulis, was a bit of a disappointment. (to put it mildly)
I've nicknamed this one Chèvre Moldy.
After chucking it in the garbage I read that Chèvre Moulis is only available from April to November. I guess the wheel that I bought this piece from was on its way out.
And since I don't want to waste any more Euros on another possibly rotten wedge, a proper tasting is going to have to wait until the spring.
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