Carrot Flan Postscript


I'm starting to truly believe in cyber-serendipity. It seems that whenever I blog or write about a subject, I immediately run into another reference to it -- usually somewhere on the Internet.

I've just written two posts about Carrot Flan -- this is the last one, I promise! But this morning I noticed an intriguing recipe for it which includes beer. It's called Flan de carottes à la calaisienne and it's from Marmiton.org, one of the best French recipe sites. Tell me if you try it out!
PS of March 16: For another take on the recipe, contributed by Ken of Living the Life in St. Aignan, see the comments on this post.

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