150 fresh products, 550 simple recipes using ingredients usually found in any well-stocked kitchen: "Cuisine de tous les jours" has earned a place among the cookbooks I use most. The principle corresponds to a reality of living in the French countryside: I can't "run to the store" on a whim to pick up some missing ingredient, and the local grocery store doesn't always have a given product in stock. The author's idea is to find the recipes after you have come home from grocery shopping, which suits me just fine.
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