It’s raining, it’s pouring, and Seattlest is roasting

Over at Seattlest, I’m singing the praises of roasted chicken, a favorite cold-weather staple and, as luck would have it, one of the first meat preparations I tackled after bidding ado to my (pseudo) vegetarianism. Since that fateful day when I roasted my first chicken, I’ve tried a number of recipes, but the outright finger-licking, fall-down goodness of the simple Zuni Café method makes it my