After over a week of steady rain here in the Pacific Northwest, I just went through some cooking photos from France and realized this is the type of dish I was cooking in June! We didn't have much of a summer then either, which explains why I was baking potato gratin dishes at a time when we are usually living off salads.These were excellent: individual servings of mashed potatoes, covered with a little cheese and cream and baked for...who knows? And from what cookbook?
I don't remember.
Organization is generally one of my strong points, but I have to admit that I don't have my cookbook-to-table-to-blog act together.
Fellow food bloggers, what are your tricks for organizing your cooking, recipes, food shopping and blogging?
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