French Valentine's at Patty James Cooking School and Nutrition Center in Sebastopol, Sonoma Valley! I'm getting ready as I write this post for the class. I am going to prepare French Crepes (brought Nutella, Chestnut creme, and two A World in a Pan home made preserves in my suitcase), a Quiche Lorraine, an Onion Quiche, a Perigord Salad, and an Intense Chocolate Mousse. Bon appetit!
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