On the back burner

With a month gone by since my last post, I'm making a formal decision to put Cuisine Quotidienne on the back burner.

Those of you who have followed this blog probably know that it has been something of a struggle. I have plenty of ideas for a blog about everyday French cooking -- in other words, this blog -- but the labor-intensive aspect of food blogging has definitely gotten the best of my good intentions.

I'll try to drop in here once a month or so, just to keep the place alive.

And remember, I do have two other Blogger blogs: La France Profonde, where I may end up posting a few food-oriented articles, as well as And So Forth, a catch-all blog which is becoming more important to me.

Until then -- bon appétit!