I've been drooling over this gorgeous book for the last couple of years. It is crammed full of recipes (a mere 700 of them), photos, step-by-step instructions and detailed history of Cajun and Creole cuisine.
In New Orleans I almost broke down and bought it at my friend's shop, The Kitchen Witch, but the damn thing weighs 10 pounds and my bags were already too full! Now I regret not hauling it back to France with me.
Let's see, I just had a birthday. How many days left until Christmas?
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