A bold statement

So, how many of you, after reading last week’s food section of The New York Times, made a batch of chocolate chip cookies? I can’t possibly be the only one susceptible to suggestion around here. Hands up, now. Don’t be shy.Okay, so, for those of you who made the cookies, how many ate them at every meal for multiple days, to the near-complete exclusion of other foods? I ask not only because I