Oh people. What a time I’ve had.So, remember that fresh coconut pie I mentioned last week? The one I recalled so fondly ten full years after first tasting it? The one that you begged to hear more about? Well, I called my mom, and I got the recipe. Then I bought a coconut. Then, yesterday morning, Brandon and I drained, cracked, chipped, peeled, and grated the thing, a task only marginally
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