The first session of the Enology Workshop I have registered for at the Universite of Angers was exciting indeed. In the four hours we learned indeed a lot of things about wine: scents, color, body... and crystal deposits (one bottle had some), names, production, grape harvest, and more. We were all given a glass - to be brought for every class - and we tasted a three wines: A Muscadet of Sevres et Maine 2005, a Coteaux de Layon 2005, and a Coteaux de Aubance 1996. Here I show you the Wheel of Flavors.
Enjoy!
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