![](http://farm4.static.flickr.com/3024/3053463668_2299b0a5b0.jpg)
Locally made, fresh chèvre, drizzled with delicately flavored acacia honey.
This is one of the most sublime mélange of flavors that I have ever tasted.
Don't Forget! Get your entries for December's La Fête du Fromage to me by the end of today. (If you're running a bit late, I'll happily accept them tomorrow, too!)
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